What is the minimum size of a facility that must have regular consultation from a nutritionist or dietitian?

The requirement for regular consultation from a nutritionist or dietitian is based on the facility's size and the needs of its residents. A facility with 50 or more clients typically has a larger population with potentially diverse dietary needs. Regular consultations ensure that individual nutritional requirements are met, which is essential for maintaining the health and well-being of residents in a larger setting.

For facilities of this size, the complexity of managing dietary preferences, restrictions due to medical conditions, and the general nutritional needs of the population necessitates the guidance of a qualified nutrition expert. This ensures that meal planning, food service, and nutrition education practices are aligned with the best standards of care. Smaller facilities may not have the same level of complexity, so the requirement for a nutritionist or dietitian is less stringent.

The option indicating 50 or more clients underscores the increased responsibility and necessity for specialized nutritional oversight as the number of residents increases, making it the correct answer.